Lactic acid is a mild alpha-hydroxy acid formed through fermentation by lactic acid bacteria. It is found in many foodstuffs, such as sour milk and tomato juice (R). In animals, it is constantly produced during metabolism and exercise (R).
The skin permeation of lactic acid depends on its concentration and the pH of the vehicle. In one study using gel formulations, the permeation increased as the concentration of lactic acid rose, and decreased as the pH of gels was increased. The greatest permeation was obtained with a concentration of 9% and a pH of 2.8 (R).
Outcome | Grade | Effect | Studies | |||||||
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Skin Thickness |
B
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Skin Brightness |
B
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Skin Barrier Function |
B
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Skin Smoothness |
B
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Hyperpigmentation |
B
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Outcome | Grade | Effect | Studies | |||||||
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Skin Cell Renewal |
C
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Glycosaminoglycans |
C
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Collagen |
E
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Elastic Fibres |
E
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Inflammation |
E
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Outcome | Effect | Frequency | Studies | |||||||
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Skin Redness | ⇧ Increase | — |