Lactobionic acid is an aldonic acid composed of a gluconic acid bonded to a galactose (R). It is also often referred to as a polyhydroxy bionic acid due to its multiple hydroxyl groups.
Lactobionic acid is derived from the oxidation of lactose, the main milk sugar (R), and it has also been detected in yogurt (R). It is produced industrially through the use of microbes or via a biocatalytic approach (R), and has many applications in food, pharmaceuticals, medicine and cosmetics (R, R).
Lactobionic acid has a molar mass of 358 daltons and is a larger molecule than traditional alpha hydroxy acids. It has been asserted that lactobionic acid is still small enough to penetrate the skin (R), but we were not able to find any published studies with permeation data.
Outcome | Grade | Effect | Studies | |||||||
---|---|---|---|---|---|---|---|---|---|---|
Skin Hydration |
A
|
|
|
|||||||
Skin Thickness |
C
|
|
|
|||||||
Skin Smoothness |
C
|
|
|
|||||||
Wrinkles |
C
|
|
|
|||||||
Skin Firmness |
C
|
|
|
Outcome | Grade | Effect | Studies | |||||||
---|---|---|---|---|---|---|---|---|---|---|
Melanin |
A
|
|
|
|||||||
Glycosaminoglycans |
C
|
|
|
|||||||
Collagenase |
C
|
|
|
|||||||
Glycation |
D
|
|
||||||||
Cell Viability |
E
|
|